Rice By-products: Phytochemicals and Food Products Application
Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of ric
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ce By-products: Phytochemicals and Food Products Application
Rice By-products: Phytochemicals and Food Products Application
Bee Ling Tan • Mohd Esa Norhaizan
Rice By-products: Phytochemicals and Food Products Application
Bee Ling Tan Department of Nutrition and Dietetics Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang, Selangor, Malaysia
Mohd Esa Norhaizan Department of Nutrition and Dietetics Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang, Selangor, Malaysia
ISBN 978-3-030-46152-2 ISBN 978-3-030-46153-9 (eBook) https://doi.org/10.1007/978-3-030-46153-9 © Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Preface
The prevalence of obesity has doubled from 1975 to 2016 worldwide. Approximately 1.5 billion people worldwide are overweight or obese, which increases the risk of developing type 2 diabetes, cancer, inflammatory disturbances, and cardiovascular disease. Despite numerous efforts and major advancements made to control these metabolic disorders, significant deficiencies and gap for improvements remain. The plant is of particular interest because plant-derived components modulate oxidative stress and hence alter gene and protein expression. Rice is one of the vitally important staple foods for almost half of the population in the world. The demand for rice is expected to remain strong over the next few decades due to the rapid growth of the population. Hence, the rice industry will remain sustainable for a long time, and the production of rice by-products including rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice will remain high. Empirical evidence suggests that
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