Structures of Chemical Constituents Listed, Ordered by Family
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Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
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Didier Fontanel
Unsaponifiable Matter in Plant Seed Oils
Didier Fontanel Nat’inov Saint Le´zin France
Previously published in French: Didier Fontanel, Huiles ve´ge´tales: Teneurs en matie`res insaponifiables, Tec & Doc Lavoisier, 2011, ISBN 978-2-7430-1340-0 ISBN 978-3-642-35709-1 ISBN 978-3-642-35710-7 (eBook) DOI 10.1007/978-3-642-35710-7 Springer Heidelberg New York Dordrecht London Library of Congress Control Number: 2013938958 © Springer-Verlag Berlin Heidelberg 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
Determinations of levels of unsaponifiable matter in oils began in the late nineteenth century. They have been published in scientific journals throughout the twentieth century and are still published today. The first book in which a large number of unsaponifiable matter contents were referenced was written by Paul-Henri Mensier and published in 1957. Entitled Dictionnaire des Huiles Vegetales (Dictionary of Vegetable Oils), it mentioned about 520 unsaponifiable matter contents of oilseeds species. No other document has so far reached this number. In 1996, under the authority of Alain Karleskind, the Oil and Fats Manual quotes 29 unsaponifiable mat
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