Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean popula
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ORIGINAL CONTRIBUTION
Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies Jun‑Hyuk Lee1,2 · Hye Sun Lee3 · Hyungmi Kim4 · Yu‑Jin Kwon2,5 · Ji‑Won Lee1 Received: 6 June 2019 / Accepted: 13 December 2019 © Springer-Verlag GmbH Germany, part of Springer Nature 2019
Abstract Purpose Sarcopenia is an involuntary loss of muscle mass, strength, and physical performance associated with aging. Sarcopenia contributes to adverse health outcomes. Milk contains essential amino acids important for maintaining muscle. We investigated the relationships among milk consumption frequency (MCF), muscle mass, and strength in Korean adults. Methods We analyzed the data from 16,173 adults in the 2008–2011 Korean National Health and Nutrition Examination Survey (KNHANES), 13,537 adults in the 2014–2016 KNHANES, and 8254 adults in the Korean Genome and Epidemiology Study (KoGES). MCF was divided into two groups: (1) MCF less than once per day (MCF
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