Bee Products - Chemical and Biological Properties
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, b
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Bee Products Chemical and Biological Properties
Bee Products - Chemical and Biological Properties
José M. Alvarez-Suarez Editor
Bee Products - Chemical and Biological Properties
Editor José M. Alvarez-Suarez Facultad de Ciencias de la Salud Universidad de Las Américas Quito Ecuador
ISBN 978-3-319-59688-4 ISBN 978-3-319-59689-1 (eBook) DOI 10.1007/978-3-319-59689-1 Library of Congress Control Number: 2017953371 © Springer International Publishing AG 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
Part I Honey 1 Botanical Classification ������������������������������������������������������������������������������ 3 Estefanía Sánchez Reyes and José Sánchez Sanchéz 2 Sensory Studies������������������������������������������������������������������������������������������ 21 Silvia Sánchez Durán and José Sánchez Sanchéz 3 Chemical Composition of Honey�������������������������������������������������������������� 43 Celestino Santos-Buelga and Ana M. González-Paramás 4 Honey Health Benefits and Uses in Medicine������������������������������������������ 83 Hana Scepankova, Jorge A. Saraiva, and Letícia M. Estevinho Part II Propolis 5 Phenolic Composition of Propolis������������������������������������������������������������ 99 Celestino Santos-Buelga and Ana M. González-Paramás 6 Propolis and Geopropolis Volatiles�������������������������������������������������������� 113 Maria Graça Miguel and Ana Cristina Figueiredo 7 The Chemical and Biological Properties of Propolis���������������������������� 137 Weam Siheri, Sameah Alenezi, Jonans Tusiimire, and David G. Watson Part III Royal Jelly 8 Chemic
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