Correction to: Proteases from the marine bacteria in the genus Pseudoalteromonas : diversity, characteristics, ecologica
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		    CORRECTION
 
 Correction to: Proteases from the marine bacteria in the genus Pseudoalteromonas: diversity, characteristics, ecological roles, and application potentials Xiu‑Lan Chen1 · Yan Wang1 · Peng Wang2 · Yu‑Zhong Zhang1,2,3
 
 © Ocean University of China 2020
 
 Correction to: Marine Life Science & Technology https://doi.org/10.1007/s42995-020-00058-8
 
 The original version of this article unfortunately contained a mistake. The presentation of Table 2 was incorrect. The corrected Table 2 is given below. The original article has been corrected.
 
 The original article can be found online at https://doi.org/10.1007/ s42995-020-00058-8. * Peng Wang [email protected] * Yu‑Zhong Zhang [email protected] 1
 
 
 
 State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
 
 2
 
 
 
 College of Marine Life Sciences, Institute for Advanced Ocean Study, Ocean University of China, Qingdao 266003, China
 
 3
 
 Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266373, China
 
 
 
 13
 
 Vol.:(0123456789)
 
 13 65.8
 
 Collagenase
 
 Collagenase
 
 EmpI
 
 CP1
 
 E495
 
 Pph_Pro1
 
 Neutral metallopro- – teases
 
 NW4327
 
 NW4327
 
 A28
 
 CP76
 
 SM495
 
 KCTC32086
 
 P96-47
 
 –
 
 M4
 
 M4
 
 M4
 
 U32
 
 –
 
 (serine) S8 M4 M23
 
 Protease I Apa1 MCP-02 Pseudoalterin
 
 –
 
 –
 
 55/43.9/33.4
 
 38
 
 38
 
 52.5
 
 114.6
 
 50 45 36 19.3
 
 37
 
 –
 
 –
 
 –
 
 –
 
 –
 
 –
 
 –
 
 – + + +
 
 +
 
 – –
 
 +
 
 45
 
 80–90
 
 –
 
 55
 
 50
 
 –
 
 –
 
 30 – 55 25
 
 30
 
 45 50–60
 
 35 (casein) 60 (collagen)
 
 Molecular weight Structure Optimal temperature
 
 S8 58 (serine) 35
 
 A28 AS-11 SM9913 CF6-2
 
 MCP-03 Alkaline protease
 
 SM9913 129–1
 
 S8
 
 S8
 
 MCP-01
 
 SM9913
 
 Family
 
 PAMC 21,717 Pro21717
 
 Protease
 
 Strain
 
 Table 2  Characters of Pseudoalteromonas proteases
 
 7–9
 
 8.5–9.0
 
 –
 
 8.5
 
 8.6
 
 –
 
 –
 
 8.8 – 8.0 9.5
 
 9.0
 
 8.0 8.0
 
 Cold-adapted
 
 High
 
 Cold-adapted
 
 Moderate
 
 –
 
 –
 
 –
 
 – Cold-adapted Moderate Cold-adapted
 
 Cold-adapted
 
 Cold-adapted High
 
 –
 
 Halophilic
 
 –
 
 Moderate
 
 –
 
 –
 
 –
 
 – – – –
 
 –
 
 Halophilic Halophilic
 
 -
 
 Sa´nchez-Porro et al. (2003) He et al. (2012)
 
 Bhattacharya et al. (2018) Bhattacharya et al. (2019) Lee et al. (2002)
 
 Lee et al. (2000) Dong et al. (2005) Chen et al. (2003a) Zhao et al. (2012a)
 
 Park et al. (2018)
 
 Chen et al. (2003a, 2007a) Zhao et al. (2008) Yan et al. (2009) Wu et al. (2015)
 
 References
 
 Casein, algal protein Casein, Johnson et al. (2018) algal waste proteins Azocasein Vázquez et al. (2008)
 
 Casein, gelatin, collagen Casein Casein, biofilm Azocasein, skim milk Algicidal activity Casein Elastin, peptidoglycan Gelatin, sponge collagen Gelatin, collagen Casein, algicidal activity Casein
 
 Thermostability Halotolerance Substrate specificity
 
 7.0 (casein) Cold-adapted 9.0 (collagen)
 
 Optimal pH
 
 Marine Life Science & Technology		
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