Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism
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CORRECTION
Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism Sanghee Park1,3 · David D. Church1 · Carlene Starck2 · Scott E. Schutzler1 · Gohar Azhar2 · Il‑Young Kim3 · Arny A. Ferrando1 · Paul J. Moughan2 · Robert R. Wolfe1
© The Author(s) 2020
Correction to: European Journal of Nutrition https://doi.org/10.1007/s00394-020-02363-5
The original version of this article unfortunately contained a mistake. Unfortunately, the Figs. 3 and 4 overlapped. Figures 3 and 4 should be:
The original article can be found online at https://doi.org/10.1007/ s00394-020-02363-5. * Robert R. Wolfe [email protected] 1
University of Arkansas for Medical Sciences, 4301 West Markham Street, Slot 806, Little Rock, AR 72205‑7199, USA
2
Riddet Institute, Massey University, Palmerston North, New Zealand
3
Department of Molecular Medicine, Lee Gil Ya Cancer and Diabetes Institute, College of Medicine, Gachon University, Incheon, Republic of Korea
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Fig. 3 Plasma responses of total essential amino acids (EAA), branched chain amino acids (BCAA), and leucine following a meal of cooked beef and kiwifruit. There was a significant time by treatment interaction for EAA, BCAA, and leucine (P
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