Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism

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CORRECTION

Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism Sanghee Park1,3 · David D. Church1   · Carlene Starck2   · Scott E. Schutzler1 · Gohar Azhar2   · Il‑Young Kim3   · Arny A. Ferrando1   · Paul J. Moughan2   · Robert R. Wolfe1 

© The Author(s) 2020

Correction to: European Journal of Nutrition https​://doi.org/10.1007/s0039​4-020-02363​-5

The original version of this article unfortunately contained a mistake. Unfortunately, the Figs. 3 and 4 overlapped. Figures 3 and 4 should be:

The original article can be found online at https​://doi.org/10.1007/ s0039​4-020-02363​-5. * Robert R. Wolfe [email protected] 1



University of Arkansas for Medical Sciences, 4301 West Markham Street, Slot 806, Little Rock, AR 72205‑7199, USA

2



Riddet Institute, Massey University, Palmerston North, New Zealand

3

Department of Molecular Medicine, Lee Gil Ya Cancer and Diabetes Institute, College of Medicine, Gachon University, Incheon, Republic of Korea



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Fig. 3  Plasma responses of total essential amino acids (EAA), branched chain amino acids (BCAA), and leucine following a meal of cooked beef and kiwifruit. There was a significant time by treatment interaction for EAA, BCAA, and leucine (P