Effects of Tetracyclines on Enzymatic Activity and Soil Nutrient Availability

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ORIGINAL PAPER

Effects of Tetracyclines on Enzymatic Activity and Soil Nutrient Availability Nathalie Caroline Hirt Kessler 1 & Silvio Cesar Sampaio 2 & Naimara Vieira do Prado 3 & Marcelo Bevilacqua Remor 2 & Ralpho Rinaldo dos Reis 2 & Cláudia Marques dos Santos Cordovil 4 Received: 7 February 2020 / Accepted: 25 August 2020 # Sociedad Chilena de la Ciencia del Suelo 2020

Abstract The objective of this study was to evaluate the influence of tetracyclines associated with swine wastewater on the enzymatic activity of soil over time, in relation to the biogeochemical cycle of the nutrients during two seasons of the year. The experiment was carried out in soil-containing pots that received two successive applications of swine wastewater treatments, in the summer and autumn seasons, corresponding to two experimental periods. The swine wastewater was applied in doses of 0.2 and 0.3 L, with or without tetracycline, chlortetracycline, and doxycycline. Soil samples were collected at 2, 4, 8, 15, 30, 45, and 75 days after treatment application to determine the activities of the enzymes dehydrogenase, β-glucosidase, acid phosphatase, and urease. During both experimental periods, there was an increase in the activities of all enzymes in the presence of swine wastewater. However, these activities decreased in the presence of the applied antibiotics. The observation of enzyme activity over time facilitated construction of longitudinal predictive models, which described the activity of enzymes over time. Our findings indicate that swine wastewater treatments led to a reduction in the bioavailability of nutrients, thereby reducing soil quality and fertility. Keywords Antibiotics . Water reuse . Enzymatic activity . Soil nutrient bioavailability . Swine wastewater

1 Introduction Globally, swine production represents the largest livestock activity, and it significantly impacts the volume of wastewater Electronic supplementary material The online version of this article (https://doi.org/10.1007/s42729-020-00332-9) contains supplementary material, which is available to authorized users. * Nathalie Caroline Hirt Kessler [email protected] 1

Centro Multidisciplinar de Luís Eduardo Magalhães, Universidade Federal do Oeste da Bahia, Rua Itabuna, 1278, Luís Eduardo Magalhães, Santa Cruz, BA CEP 47850-000, Brazil

2

Programa de Pós-Graduação em Engenharia Agrícola, Universidade Estadual do Oeste do Paraná, Rua Universitária, 2069, Jardim Universitário, Cascavel, PR CEP 85819-110, Brazil

3

Departamento Acadêmico de Física Estatística e Matemática, Universidade Tecnológica Federal do Paraná, Linha Santa Bárbara, s/n°, Francisco Beltrão, PR CEP 85601-970, Brazil

4

Instituto Superior de Agronomia, LEAF, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal

produced and related environmental problems (FAO 2019). Swine wastewater contains high concentrations of nutrients, which justifies its use as fertilizer for agricultural soils. However, even after treatment (e.g., biodigestion), most of the nutrients are unav