Handbook of Nutrition and Pregnancy
This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy.
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Carol J. Lammi-Keefe · Sarah C. Couch John P. Kirwan Editors
Handbook of Nutrition and Pregnancy Second Edition
Nutrition and Health Series Editors: Adrianne Bendich, PhD, FACN, FASN Wellington, FL, USA Connie W. Bales, PhD, RD Durham VA Medical Center Duke University School of Medicine Durham, NC, USA
The Nutrition and Health series has an overriding mission in providing health professionals with texts that are considered essential since each is edited by the leading researchers in their respective fields. Each volume includes: 1) a synthesis of the state of the science, 2) timely, in-depth reviews, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research and 9) balanced, data driven answers to patient/health professionals questions which are based upon the totality of evidence rather than the findings of a single study. Nutrition and Health is a major resource of relevant, clinically based nutrition volumes for the professional that serve as a reliable source of data-driven reviews and practice guidelines. More information about this series at http://www.springer.com/series/7659
Carol J. Lammi-Keefe Sarah C. Couch • John P. Kirwan Editors
Handbook of Nutrition and Pregnancy Second Edition
Editors Carol J. Lammi-Keefe School of Nutrition and Food Sciences Louisiana State University Baton Rouge, LA USA John P. Kirwan Lerner Research Institute Cleveland Clinic Cleveland, OH USA
Sarah C. Couch Department of Rehabilitation Exercise and Nutrition Sciences University of Cincinnati Cincinnati, OH USA
Humana Press, a part of Springer Science + Business Media, LLC Nutrition and Health ISBN 978-3-319-90986-8 ISBN 978-3-319-90988-2 (eBook) https://doi.org/10.1007/978-3-319-90988-2 Library of Congress Control Number: 2018948700 © Springer International Publishing AG, part of Springer Nature 2008, 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a war
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