Handbook of Clinical Nutrition and Aging
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contrib
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Connie Watkins Bales Julie L. Locher Edward Saltzman Editors
Handbook of Clinical Nutrition and Aging Third Edition
NUTRITION AND HEALTH Adrianne Bendich, Ph.D., FASN, FACN, SERIES EDITOR
For further volumes: http://www.springer.com/series/7659
Connie Watkins Bales • Julie L. Locher Edward Saltzman Editors
Handbook of Clinical Nutrition and Aging Third Edition
Editors Connie Watkins Bales Geriatric Research, Education, and Clinical Center Durham VA Medical Center and Department of Medicine Duke University Medical Center Durham, NC, USA
Julie L. Locher Departments of Medicine and Health Care Organization and Policy Translational Nutrition and Aging Program University of Alabama at Birmingham Birmingham, AL, USA
Edward Saltzman Jean Mayer USDA Human Nutrition Research Center on Aging Tufts University Boston, MA, USA
ISBN 978-1-4939-1928-4 ISBN 978-1-4939-1929-1 (eBook) DOI 10.1007/978-1-4939-1929-1 Springer New York Heidelberg Dordrecht London Library of Congress Control Number: 2014953584 © Springer Science+Business Media New York 2004, 2009, 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Humana Press is a brand of Springer Springer is part of Springer Science+Business Media (www.springer.com)
Dr. Bales dedicates this book in honor of her brand new grandchildren, Ada Elizabeth and William Thomas Britton. Thank you fo
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