Handbook of Clinical Nutrition and Aging

As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition , the editors and contributors ( a panel of recognized academic nutritionists, geri

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Handbook of Clinical Nutrition and Aging Second Edition Edited by

Connie Watkins Bales, phd, rd, macn Christine Seel Ritchie, md, msph

HANDBOOK OF CLINICAL NUTRITION AND AGING

NUTRITION à

AND à HEALTH Adrianne Bendich, Series Editor

Handbook of Clinical Nutrition and Aging, Second Edition, edited by Connie Watkins Bales and Christine Seel Ritchie, 2009 Handbook of Nutrition and Pregnancy, edited by Carol J. Lammi-Keefe, Sarah Collins Couch, and Elliot H. Philipson, 2008 Nutrition and Health in Developing Countries, Second Edition, edited by Richard D. Semba and Martin W. Bloem, 2008 Nutrition and Rheumatic Disease, edited by Laura A. Coleman, 2008 Nutrition in Kidney Disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, 2008 Handbook of Nutrition and Ophthalmology, edited by Richard D. Semba, 2007 Adipose Tissue and Adipokines in Health and Disease, edited by Giamila Fantuzzi and Theodore Mazzone, 2007 Nutritional Health: Strategies for Disease Prevention, Second Edition, edited by Norman J. Temple, Ted Wilson, and David R. Jacobs, Jr., 2006 Nutrients, Stress, and Medical Disorders, edited by Shlomo Yehuda and David I. Mostofsky, 2006 Calcium in Human Health, edited by Connie M. Weaver and Robert P. Heaney, 2006 Preventive Nutrition: The Comprehensive Guide for Health Professionals, Third Edition, edited by Adrianne Bendich and Richard J. Deckelbaum, 2005 The Management of Eating Disorders and Obesity, Second Edition, edited by David J. Goldstein, 2005 Nutrition and Oral Medicine, edited by Riva Touger-Decker, David A. Sirois, and Connie C. Mobley, 2005 IGF and Nutrition in Health and Disease, edited by M. Sue Houston, Jeffrey M. P. Holly, and Eva L. Feldman, 2005 Epilepsy and the Ketogenic Diet, edited by Carl E. Stafstrom and Jong M. Rho, 2004 Handbook of DrugNutrient Interactions, edited by Joseph I. Boullata and Vincent T. Armenti, 2004 Nutrition and Bone Health, edited by Michael F. Holick and Bess Dawson-Hughes, 2004 Diet and Human Immune Function, edited by David A. Hughes, L. Gail Darlington, and Adrianne Bendich, 2004 Beverages in Nutrition and Health, edited by Ted Wilson and Norman J. Temple, 2004

HANDBOOK OF CLINICAL NUTRITION AND AGING Second Edition Edited by

CONNIE WATKINS BALES, PhD, RD, FACN Durham VA Medical Center and Duke University Medical Center, Durham, NC

and

CHRISTINE SEEL RITCHIE, MD, MSPH Birmingham VA Medical Center, University of Alabama at Birmingham, Birmingham AL

Foreword by

NANCY S.WELLMAN, PhD, RD, FADA Former Director, National Resource Center on Nutrition, Physical Activity and Aging, Florida International University, Miami, FL Past President, The American Dietetic Association

Editors Connie Watkins Bales Durham VA Medical Center and Duke University Medical Center Durham, NC

Christine Seel Ritchie Birmingham VA Medical Center University of Alabama at Birmingham Birmingham, AL

Series Editor Adrianne Bendich GlaxoSmithKline Consumer Healthcare Parsippany, NJ

ISBN 978-1-60327-384-8 e-ISBN 978-1-60327-385-5 DOI 10.1007/978-1-60327-385