Handbook of diet, nutrition and the skin
Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. I
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Handbook of diet, nutrition and the skin
edited by: Victor R. Preedy
Human Health Handbooks no. 2 ISSN 2212-375X
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Buy a print copy of this book at www.WageningenAcademic.com/handbookskin
ISBN: 978-90-8686-175-0 e-ISBN: 978-90-8686-729-5 DOI: 10.3920/978-90-8686-729-5
This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing from this publication may be translated, reproduced, stored in a computerised system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permission from the publisher: Wageningen Academic Publishers P.O. Box 220 6700 AE Wageningen The Netherlands www.WageningenAcademic.com [email protected]
ISSN 2212-375X
First published, 2012
©Wageningen Academic Publishers The Netherlands, 2012
The individual contributions in this publication and any liabilities arising from them remain the responsibility of the authors. The publisher is not responsible for possible damages, which could be a result of content derived from this publication.
This book is dedicated to my daughter Hannah
Table of contents Introduction 1. The skin: an introduction N.B. Silverberg
13
General aspects of skin, nutrition and diet 2. Gut bacteria and skin health R. Iizuka
27
3. The fatty acids and the skin: a focus on the n-6 family of unsaturated fatty acids H.S. Hansen
45
4. Role of vitamin B6 in skin health and diseases N. Kato
59
5. Antioxidants and skin: an overview Y. Wu, H.-D. Chen, Y.-H. Li, X.-H. Gao and V.R. Preedy
69
Micronutrients 6. The skin and vitamin D D.D. Bikle
93
7. Vitamin C, gene expression and skin health T.L. Duarte and I.F. Almeida
115
8. Strategies for vitamin E transdermal delivery S. Trombino
129
9. Vitamin E chemistry, biological activity and benefits on the skin R. Cassano
145
10. Dietary tocotrienol and UVB-induced skin damage K. Yamashita
165
Handbook of diet, nutrition and the skin
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Table of contents
11. Zinc and skin health: an overview H.K. Bangash and A. Sethi
179
12. Iron and skin health: iron stimulates skin function T. Hirobe
197
Nutraceuticals and skin 13. Skin photoprotection and nutraceuticals: an overview P. Morganti
217
14. Effect of flaxseed- and borage oil ingestion on skin conditions S. De Spirt, W. Stahl and U. Heinrich
233
15. Dietary red ginseng and skin protection J.J. Wee and Y. Cho
245
16. Dietary grape seed proanthocyanidins and skin cancer S.K. Katiyar
265
17. Olive oil as a skin protector P. Viola, F. Nobili and M. Viola
283
18. Protective effect of garlic in skin cancer I. Das, A. Acharya and T. Saha
301
19. Pre- and probiotics for human skin A. Marini and J. Krutmann
319
20. Curcumin (turmeric) and its evolving role in skin health T. Gonzalez and A. Sethi
333
21. Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency S. Shibuya, K. Kinoshitaand T. Shimizu
351
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Handbook of diet, nutrition and the sk
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