Influence of Probiotics Over AMPK-Dependent Health Activity: A Look into Its Molecular Mechanisms
The impact of gut microbiota on the health of the host is undeniable. Different microbial genres and strains present effects over several axes of health. Two examples are the regulation of lipids metabolism and the process of cellular aging. These health
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Gunjan Goel Ashok Kumar Editors
Advances in Probiotics for Sustainable Food and Medicine
Microorganisms for Sustainability Volume 21
Series Editor Naveen Kumar Arora, Environmental Microbiology, School for Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India
More information about this series at http://www.springer.com/series/14379
Gunjan Goel • Ashok Kumar Editors
Advances in Probiotics for Sustainable Food and Medicine
Editors Gunjan Goel Department of Microbiology School of Interdisciplinary and Applied Sciences, Central University of Haryana Mahendergarh, Haryana, India
Ashok Kumar Department of Biotechnology and Bionformatics Jaypee University of Information Technology Waknaghat, Himachal Pradesh, India
ISSN 2512-1901 ISSN 2512-1898 (electronic) Microorganisms for Sustainability ISBN 978-981-15-6794-0 ISBN 978-981-15-6795-7 (eBook) https://doi.org/10.1007/978-981-15-6795-7 © Springer Nature Singapore Pte Ltd. 2021 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
Advances in Probiotics for Sustainable Food and Medicine is a blend of fundamentals as well as the applied aspects of probiotic science. As we all understand the complexity of human gastrointestinal tract whereby the microbial niches play various important roles in human physiology and health status, such as digestion of nutrients from food, protection from pathogens, etc. The reported and claimed health benefits of the beneficial group of microorganisms in the gut have seen a plethora of research activities in this area focusing on diet–microbe interaction and their role in maintaining gut homeostasis. In the past decades, the development of
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