Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods
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RüCKSTANDS-BERICHTE RüCKSTKNDE VON PESTICIDEN UND ANDEREN FREMDSTOFFEN IN NAHRUNGS- UND FUTTERMITTELN EDITED BY
FRANCIS A. GUNTHER RIVERSIDE
ADVISORY BOARD MARIA E. ALESSANDRINI, ROMA • J. W. COOK, WASHINGTON S. DALGAARD-MIKKELSEN, K0 BENHA VN SIMONE DORMAL VAN DEN BRUEL, BRUXELLES • C. L. DUNN, WILMINGTON C. G. DURBIN, WASHINGTON • R. W. FOGLEMAN, PRINCETON J. C. GAGE, WELWYN • T. H. HARRIS, WASHINGTON L. W. HAZLETON, FALLS CHURCH . G. HECHT, WUPPERTAL-ELBERFELD H. HURTIG, OTTAWA' O. R. KLIMMER, BONN· G. K. KOHN, RICHMOND H. F. LINSKENS, NIJMEGEN' H. MARTIN, BASEL' N. N. MELNIKOV, MOSCOW R. MESTRES, MONTPELLIER • B. L. OS ER, NEW YORK CITY S. W. SOUCI, MüNCHEN' R. TRUHAUT, PARIS' S. L. WIT, UTRECHT
VOLUME 5
Springer-Verlag Berlin Heidelberg GmbH 1964
SPECIAL VOLUME - SYMPOSIUM ON
INSTRUMENTATION FOR THE DETECTION AND DETERMINATION OF PESTICIDES AND THEIR RESIDUES IN FOODS LOS ANGELES MEETINGS OFTHE
AMERICAN CHEMICAL SOCIETY
APRIL 1963
Springer-Verlag Berlin Heidelberg GmbH 1964
All rights, especially that of translation into foreign languages, reserved. It is also forbidden to reproduce this book, either whole or in part, by photomechanical mean' (photostat, microfilm and/or microcard) or by other pro ce du re without written permission from Springer-Verlag.
© Springer-Verlag Berlin Heidelberg 1964 Ursprünglich erschienen bei Springer-Verlag OHG Berlin • Göttingen • Heidelberg 1964 Softcover reprint of the hardcover 1st edition 1964 ISBN 978-3-662-28206-9 DOI 10.1007/978-3-662-29720-9
ISBN 978-3-662-29720-9 (eBook)
Library of Congres, Catalog Card Number 62-18595
The use of general descriptive names, trade names, trade marks, etc, in this publicatioß, even if the former are not especially identified, is not to be taken as a sign that such names, as understood by the Trade Marks and Merchanclise Marks Act, may accordingly be usecl freely by anyone.
Preface The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumentation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R. N. HADER and his associates in the American Chemical Society, that symposium is reproduced in this volume of "Residue Reviews" because of its time1iness and significance to pesticide residue analysts everywhere. Without exception the symposium authors accepted my invitation to utilize "Residue Reviews" as their publication medium, and their cooperation in the extra chore of providing manuscripts conforming to the style requirements of "Residue Reviews" is gratefully acknowledged. Presiding over the two sessions of the sympo
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