Lipids in Health and Disease
Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions
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SUBCELLULAR BIOCHEMISTRY SERIES EDITOR J. ROBIN HARRIS, University of Mainz, Mainz, Germany
ASSISTANT EDITORS P.J. QUINN, King’s College London, London, U.K. Recent Volumes in this Series Volume 33
Bacterial Invasion into Eukaryotic Cells Tobias A. Oelschlaeger and Jorg Hacker
Volume 34
Fusion of Biological Membranes and Related Problems Edited by Herwig Hilderson and Stefan Fuller
Volume 35
Enzyme-Catalyzed Electron and Radical Transfer Andreas Holzenburg and Nigel S. Scrutton
Volume 36
Phospholipid Metabolism in Apoptosis Edited by Peter J. Quinn and Valerian E. Kagan
Volume 37
Membrane Dynamics and Domains Edited by P.J. Quinn
Volume 38
Alzheimer’s Disease: Cellular and Molecular Aspects of Amyloid beta Edited by R. Harris and F. Fahrenholz
Volume 39
Biology of Inositols and Phosphoinositides Edited by A. Lahiri Majumder and B.B. Biswas
Volume 40
Reviews and Protocols in DT40 Research Edited by Jean-Marie Buerstedde and Shunichi Takeda
Volume 41
Chromatin and Disease Edited by Tapas K. Kundu and Dipak Dasgupta
Volume 42
Inflammation in the Pathogenesis of Chronic Diseases Edited by Randall E. Harris
Volume 43
Subcellular Proteomics Edited by Eric Bertrand and Michel Faupel
Volume 44
Peroxiredoxin Systems Edited by Leopold Flohé and J. Robin Harris
Volume 45
Calcium Signalling and Disease Edited by Ernesto Carafoli and Marisa Brini
Volume 46
Creatine and Creatine Kinase in Health and Disease Edited by Gajja S. Salomons and Markus Wyss
Volume 47
Molecular Mechanisms of Parasite Invasion Edited by Barbara A. Burleigh and Dominique Soldati-Favre
Volume 48
The Coronin Family of Proteins Edited by Christoph S. Clemen, Ludwig Eichinger and Vasily Rybakin
Peter J. Quinn Xiaoyuan Wang Editors
Lipids in Health and Disease
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Editors Peter J. Quinn King’s College London Biochemistry Department 150 Stamford Street London SE1 9NH United Kingdom [email protected]
ISBN: 978-1-4020-8830-8
Xiaoyuan Wang Jiangnan University State Key Laboratory of Food Science and Technology 1800 Lihu Avenue Wuxi 214122 China [email protected]
e-ISBN: 978-1-4020-8831-5
Library of Congress Control Number: 2008931355 # 2008 Springer ScienceþBusiness Media B.V. No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Printed on acid-free paper 9 8 7 6 5 4 3 2 1 springer.com
INTERNATIONAL ADVISORY EDITORIAL BOARD R. BITTMAN, Queens College, City University of New York, New York, USA D. DASGUPTA, Saha Institute of Nuclear Physics, Calcutta, India L. FLOHE, MOLISA GmbH, Magdeburg, Germany H. HERRMANN, German Cancer Research Center, Heidelberg, Germany A. HOLZENBURG, Texas A&M University, Texas, USA H-P. NASHEUER, National University of Ireland, Galway, Ire
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