Microbial Biotechnology Volume 2. Application in Food and Pharmacolo
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utiliz
- PDF / 9,902,457 Bytes
- 544 Pages / 439.42 x 683.15 pts Page_size
- 15 Downloads / 189 Views
123
Microbial Biotechnology
Jayanta Kumar Patra • Gitishree Das Han-Seung Shin Editors
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Editors Jayanta Kumar Patra Dongguk University Goyang-si, South Korea
Gitishree Das Dongguk University Goyang-si, South Korea
Han-Seung Shin Dongguk University Goyang-si, South Korea
ISBN 978-981-10-7139-3 ISBN 978-981-10-7140-9 (eBook) https://doi.org/10.1007/978-981-10-7140-9 Library of Congress Control Number: 2017960428 © Springer Nature Singapore Pte Ltd. 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
Microbial biotechnology is an interdisciplinary field, and successful development in this field requires major contributions in a broad range of disciplines encompassing specialties as diverse as biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, pharmaceutical microbiology, food and industrial microbiology, and ecology. The book Microbial Biotechnology: Application in Food and Pharmacology – Volume 2 is a collection of articles highlighting the interdisciplinary scope and recent developments of microbial biotechnology in the areas of food and pharmacology. The book envisages the recent ideas of novel findings in microbiology and provides insights into the various interdisciplinary research avenues. The book contains a total of 24 chapters and is divided into two major sections: (a) application of microbial technology in food and (b) application of microbial technology in pharmacology. These sections cover the recent developments in the applications of microorganism in various fields like food and pharmacology
Data Loading...
