The Role of Smallholder Farms in Food and Nutrition Security
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, acces
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The Role of Smallholder Farms in Food and Nutrition Security
The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma Laura Riesgo Kamel Louhichi •
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Editors
The Role of Smallholder Farms in Food and Nutrition Security
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Editors Sergio Gomez y Paloma Joint Research Centre European Commission Seville, Spain Kamel Louhichi Joint Research Centre European Commission Seville, Spain
Laura Riesgo Joint Research Centre European Commission Seville, Spain Department of Economics Pablo de Olavide University Seville, Spain
INRAE-UMR Economie Publique Thiverval-Grignon, France
ISBN 978-3-030-42147-2 ISBN 978-3-030-42148-9 https://doi.org/10.1007/978-3-030-42148-9
(eBook)
© The Editor(s) (if applicable) and The Author(s) 2020. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Cover illustration: © peeterv / Getty Images / iStock Disclaimer: The views expressed are purely those of the authors and may not in any circumstances be regarded as stating an official position of the European Commission or of any other institution with which they are associated. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Acknowledgements
This book has been edited by a team of the Joint Research Centre (JRC) of the European Commission (EC): Sergio Gomez y Paloma, Laura Riesgo and Kamel Louhichi. It is a compilation of works by experts in food and nu
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