Protein-Carbohydrate Interactions Methods and Protocols
This volume is a wide-ranging tool for studying protein-carbohydrate interactions that extend from traditional biochemical methods to state-of-the-art techniques. This book focuses on four different research themes: Part I describes methods for screening
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D. Wade Abbott Alicia Lammerts van Bueren Editors
ProteinCarbohydrate Interactions Methods and Protocols
Methods
in
Molecular Biology
Series Editor John M. Walker School of Life and Medical Sciences University of Hertfordshire Hatfield, Hertfordshire, AL10 9AB, UK
For further volumes: http://www.springer.com/series/7651
Protein-Carbohydrate Interactions Methods and Protocols
Edited by
D. Wade Abbott Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
Alicia Lammerts van Bueren Biotechnology Institute, University of Groningen, Groningen, The Netherlands
Editors D. Wade Abbott Agriculture and Agri-Food Canada Lethbridge, AB, Canada
Alicia Lammerts van Bueren Biotechnology Institute University of Groningen Groningen, The Netherlands
ISSN 1064-3745 ISSN 1940-6029 (electronic) Methods in Molecular Biology ISBN 978-1-4939-6898-5 ISBN 978-1-4939-6899-2 (eBook) DOI 10.1007/978-1-4939-6899-2 Library of Congress Control Number: 2017933839 © Springer Science+Business Media LLC 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Humana Press imprint is published by Springer Nature The registered company is Springer Science+Business Media LLC The registered company address is: 233 Spring Street, New York, NY 10013, U.S.A.
Preface Protein-carbohydrate interactions are involved in diverse processes required for life, including the microbial degradation of plant biomass and marine polysaccharides and human health and nutrition. Understanding and predicting how carbohydrates are recognized and modified by carbohydrate-active enzymes (i.e., CAZymes) therefore is an important area of basic research that spans multiple disciplines and holds vast promise for informing future innovations in renewable resource utilization and medicine. Since the turn of the millennia, the field of protein-carbohydrate interactions has bee
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