Microbiota and Biofertilizers A Sustainable Continuum for Plant
An increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture
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ota and Biofertilizers A Sustainable Continuum for Plant and Soil Health
Microbiota and Biofertilizers
Khalid Rehman Hakeem Gowhar Hamid Dar Mohammad Aneesul Mehmood Rouf Ahmad Bhat Editors
Microbiota and Biofertilizers A Sustainable Continuum for Plant and Soil Health
Editors Khalid Rehman Hakeem Department of Biological Sciences King Abdulaziz University Jeddah, Saudi Arabia Mohammad Aneesul Mehmood Department of Environment & Water Management, Sri Pratap College Cluster University Srinagar, Jammu and Kashmir, India
Gowhar Hamid Dar Department of Environmental Science Sri Pratap College Cluster University Higher Education Department Srinagar, Jammu and Kashmir, India Rouf Ahmad Bhat Division of Environmental Sciences Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir-Srinagar Srinagar, Jammu and Kashmir, India
ISBN 978-3-030-48770-6 ISBN 978-3-030-48771-3 (eBook) https://doi.org/10.1007/978-3-030-48771-3 © Springer Nature Switzerland AG 2021 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
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Foreword
Undoubtedly, the agricultural industry feeds an enormous population globally. Numerous techniques and technologies along with modern strategies have been employed in order to increase the agricultural yield. The faith of agriculturists to rely on synthetic substances has enhanced agricultural yield, but this has been achieved at the cost of the environment. Synthetic substances have a history of deteriorating the quality of different environs significantly and these substances not only degrade the ecosystem but have led to human health hazards. There are numerous traditional methods available to control the overuse of
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