Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Late
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Edurne Simón · Idoia Larretxi Itziar Churruca · Arrate Lasa María Ángeles Bustamante · Virginia Navarro María del Pilar Fernández-Gil Jonatan Miranda
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease 123
SpringerBriefs in Food, Health, and Nutrition
SpringerBriefs in Food, Health, and Nutrition present concise summaries of cutting edge research and practical applications across a wide range of topics related to the field of food science, including its impact and relationship to health and nutrition. Subjects include: Food Chemistry, including analytical methods; ingredient functionality; physic-chemical aspects; thermodynamics Food Microbiology, including food safety; fermentation; foodborne pathogens; detection methods Food Process Engineering, including unit operations; mass transfer; heating, chilling and freezing; thermal and non-thermal processing, new technologies Food Physics, including material science; rheology, chewing/mastication Food Policy And applications to: Sensory Science Packaging Food Qualtiy Product Development We are especially interested in how these areas impact or are related to health and nutrition. Featuring compact volumes of 50 to 125 pages, the series covers a range of content from professional to academic. Typical topics might include: A timely report of state-of-the art analytical techniques. A bridge between new research results, as published in journal articles, and a contextual literature review. A snapshot of a hot or emerging topic. An in-depth case study. A presentation of core concepts that students must understand in order to make independent contributions. More information about this series at http://www.springer.com/series/10203
Edurne Simón • Idoia Larretxi • Itziar Churruca Arrate Lasa • María Ángeles Bustamante Virginia Navarro • María del Pilar Fernández-Gil Jonatan Miranda
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Edurne Simón Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
María Ángeles Bustamante Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
Idoia Larretxi Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
Virginia Navarro Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
Itziar Churruca Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
María del Pilar Fernández-Gil Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
Arrate Lasa Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
Jonatan Miranda Faculty of Pharmacy University of the Basque Country (UPV/EHU) Vitoria-Gasteiz, Alava, Spain
ISSN 2197-571X ISSN 2197-5728 (electronic) SpringerBriefs in Food, Health, and Nutrition ISBN 978-3-319-53341-4 ISBN 978-3-319-53342-1 (eBook) DOI 10.1007/978-3-319-53342-1 Library of Congress Control Nu
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