Rheology of Biological Soft Matter Fundamentals and Applications
In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, an
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Isamu Kaneda Editor
Rheology of Biological Soft Matter Fundamentals and Applications
Soft and Biological Matter
Series editors Roberto Piazza, Milano, Italy Peter Schall, Amsterdam, The Netherlands Roland Netz, Berlin, Germany Wenbing Hu, Nanjing, People’s Republic of China Gerard Wong, Los Angeles, USA Patrick Spicer, Sydney, Australia David Andelman, Tel Aviv, Israel Shigeyuki Komura, Tokyo, Japan
“Soft and Biological Matter” is a series of authoritative books covering established and emergent areas in the realm of soft matter science, including biological systems spanning from the molecular to the mesoscale. It aims to serve a broad interdisciplinary community of students and researchers in physics, chemistry, biophysics and materials science. Pure research monographs in the series as well as those of more pedagogical nature, will emphasize topics in fundamental physics, synthesis and design, characterization and new prospective applications of soft and biological matter systems. The series will encompass experimental, theoretical and computational approaches. Topics in the scope of this series include but are not limited to: polymers, biopolymers, polyelectrolytes, liquids, glasses, water, solutions, emulsions, foams, gels, ionic liquids, liquid crystals, colloids, granular matter, complex fluids, microfluidics, nanofluidics, membranes and interfaces, active matter, cell mechanics and biophysics. Both authored and edited volumes will be considered.
More information about this series at http://www.springer.com/series/10783
Isamu Kaneda Editor
Rheology of Biological Soft Matter Fundamentals and Applications
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Editor Isamu Kaneda Department of Food Science and Wellness Rakuno Gakuen University Ebetsu, Hokkaido Japan
ISSN 2213-1736 Soft and Biological Matter ISBN 978-4-431-56078-4 DOI 10.1007/978-4-431-56080-7
ISSN 2213-1744 (electronic) ISBN 978-4-431-56080-7 (eBook)
Library of Congress Control Number: 2016957508 © Springer Japan 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omission
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