Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology
This book highlights the latest advances in rotifer studies in various fields including aquaculture, ecology, gerontology and ecotoxicology. The genus Brachionus are an indispensable type of zooplankton, having served as an initial live food for marine la
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Atsushi Hagiwara Tatsuki Yoshinaga Editors
Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology
Fisheries Science Series Biomedical and Life Sciences
Editor-in-Chief Katsumi Aida Professor Emeritus, The University of Tokyo, Tokyo, Japan Series editors Toyoji Kaneko The University of Tokyo, Tokyo, Japan Hisashi Kurokura Professor Emeritus, The University of Tokyo, Tokyo, Japan Tadashi Tokai University of Marine Science and Technology, Tokyo, Japan
This series delivers cutting-edge studies and accumulated wisdoms from Japan and Asia to the world. The aim of this series is to present new perspectives in fisheries science for the future of human welfare. As a country with a long history of fisheating culture, Japan has created unique world-class cultures and technologies in fisheries, aquaculture, aquatic environment, seafood science, and other fisheryrelated sciences.This is an official book series of the Japanese Society of Fisheries Science. More information about this series at http://www.springer.com/series/13529
Atsushi Hagiwara • Tatsuki Yoshinaga Editors
Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology
Editors Atsushi Hagiwara Graduate School of Fisheries and Environmental Sciences Nagasaki University Nagasaki, Japan
Tatsuki Yoshinaga School of Marine Biosciences Kitasato University Sagamihara, Kanagawa, Japan
ISSN 2522-0470 ISSN 2522-0489 (electronic) Fisheries Science Series ISBN 978-981-10-5633-8 ISBN 978-981-10-5635-2 (eBook) DOI 10.1007/978-981-10-5635-2 Library of Congress Control Number: 2017952235 © Springer Nature Singapore Pte Ltd. and the Japanese Society of Fisheries Science 2017 This work is subject to copyright. All rights are reserved by the Publisher and Society, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher and society, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher and society nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher and society remain neutral with regard to jurisdictional claims in published maps and institutional affiliations. Cover photo: © franck MAZEAS / fotolia Printed on acid-free paper This Springer imprint is published by Springer Nature The regist
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