Volatiles and Food Security Role of Volatiles in Agro-ecosystems
This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater understanding of how plants and microbes live together and benefit each other can prov
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and Food Security
Role of Volatiles in Agro-ecosystems
Volatiles and Food Security
Devendra K. Choudhary • Anil K. Sharma Prachi Agarwal • Ajit Varma Narendra Tuteja Editors
Volatiles and Food Security Role of Volatiles in Agro-ecosystems
Editors Devendra K. Choudhary Amity Institute of Microbial Technology (AIMT) Amity University Noida, Uttar Pradesh, India
Anil K. Sharma GB Pant University of Agriculture & Technology Department of Biological Sciences, CBSH US Nagar, Uttarakhand, India
Prachi Agarwal Ministry of Science and Technology Biotechnology Industry Research Assistance Council New Delhi, India
Ajit Varma Amity Institute of Microbial Technology (AIMT) Amity University Noida, Uttar Pradesh, India
Narendra Tuteja Amity Institute of Microbial Technology (AIMT) Amity University Noida, Uttar Pradesh, India
ISBN 978-981-10-5552-2 ISBN 978-981-10-5553-9 (eBook) DOI 10.1007/978-981-10-5553-9 Library of Congress Control Number: 2017951767 © Springer Nature Singapore Pte Ltd. 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
One major challenge for the twenty-first century will be the production of sufficient food – the United Nations Population Fund estimates that the global human population may well reach ten billion by 2050 (www.unfpa.org). This means increasing agricultural productivity of food crops, as plants form the basis of every food chain. If global food production is to keep pace with an increasingly urbanized and growing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost plant productivity i
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