Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic
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Gustavo F. Gutiérrez-López Liliana Alamilla-Beltrán María del Pilar Buera Jorge Welti-Chanes Efrén Parada-Arias Gustavo V. Barbosa-Cánovas Editors
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Food Engineering Series Series Editor Gustavo V. Barbosa-Ca´novas, Washington State University, USA Advisory Board Jose´ Miguel Aguilera, Catholic University, Chile Kezban Candogˇan, Ankara University, Turkey J. Peter Clark, Clark Consulting, USA Richard W. Hartel, University of Wisconsin, USA Albert Ibarz, University of Lleida, Spain Jozef Kokini, Purdue University, USA Michael McCarthy, University of California, USA Keshavan Niranjan, University of Reading, United Kingdom Micha Peleg, University of Massachusetts, USA Shafiur Rahman, Sultan Qaboos University, Oman M. Anandha Rao, Cornell University, USA Yrj€o Roos, University College Cork, Ireland Jorge Welti-Chanes, Monterrey Institute of Technology, Mexico
More information about this series at http://www.springer.com/series/5996
Gustavo F. Gutie´rrez-L opez Liliana Alamilla-Beltra´n • Marı´a del Pilar Buera Jorge Welti-Chanes • Efre´n Parada-Arias Gustavo V. Barbosa-Ca´novas Editors
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Editors Gustavo F. Gutie´rrez-Lopez Escuela Nacional de Ciencias Biologicas Instituto Polite´cnico Nacional Me´xico, Distrito Federal Me´xico Marı´a del Pilar Buera Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires-CONICET Buenos Aires, Argentina Efre´n Parada-Arias Escuela Nacional de Ciencias Biologicas Instituto Polite´cnico Nacional Mexı´co, Distrito Federal Mexı´co
Liliana Alamilla-Beltra´n Escuela Nacional de Ciencias Biol ogicas Instituto Polite´cnico Nacional Me´xico, Distrito Federal Me´xico Jorge Welti-Chanes Departamento de Biotecnologı´a e Ingenierı´a Tecnologico de Monterrey Monterrey, Nuevo Le on Me´xico Gustavo V. Barbosa-Ca´novas Food Engineering Washington State University Pullman, WA, USA
ISSN 1571-0297 Food Engineering Series ISBN 978-1-4939-2577-3 ISBN 978-1-4939-2578-0 DOI 10.1007/978-1-4939-2578-0
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