Enzyme Immobilization Advances in Industry, Agriculture, Medicine, a

This book covers the latest developments in enzyme immobilization with its wide applications, such as for industry, agriculture, medicine, and the environment. Topics covered include basics of enzyme immobilization, its implication in therapeutics and dis

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Enzyme Immobilization Advances in Industry, Agriculture, Medicine, and the Environment

Enzyme Immobilization

Alka Dwevedi

Enzyme Immobilization Advances in Industry, Agriculture, Medicine, and the Environment

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Alka Dwevedi Sri Aurobindo College University of Delhi New Delhi India

ISBN 978-3-319-41416-4 ISBN 978-3-319-41418-8  (eBook) DOI 10.1007/978-3-319-41418-8 Library of Congress Control Number: 2016943793 © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG Switzerland

Preface

Immobilizing body at a particular position is a mechanism of meditation that concentrates complete energy and allows its linear alignment from head to toe.

Chapter 1: The concept of enzyme immobilization first arose in 1916 when it was found that enzymes could perform catalysis even in a fixed state with movement only at the active site. Technology has evolved tremendously since then, particularly with respect to immobilizing matrices. Enzyme immobilization has solutions to various problems related to the industrial, agricultural and environmental sectors, and it has a higher number of patents across the world than any other technology known to date. However, the connectivity to their arrival in the market and patents filed is not very appreciative. An immobilized enzyme has various heightened and additional properties with respect to its soluble state, such as higher stability, more reusability, longer storage time, a broad range of activities in the presence of various physical and chemical factors, as well as easier product recovery. Chapter 1 is the compiled summary of the innovative research carried out in the field over the last 100 years. Chapter 2: Immobilized enzymes have a broad range of applications, including synthesis of complex drug intermediates; chemical synthesis without toxic by