Legume Genomics Methods and Protocols
Featuring current resources used to discover new legume family genes and to understand genes and their interactions, Legume Genomics: Methods and Protocols provides techniques from expert researchers to study these plants that are so vitally important for
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Ray J. Rose Editor
Legume Genomics Methods and Protocols
METHODS
IN
M O L E C U L A R B I O LO G Y ™
Series Editor John M. Walker School of Life Sciences University of Hertfordshire Hatfield, Hertfordshire, AL10 9AB, UK
For further volumes: http://www.springer.com/series/7651
Legume Genomics Methods and Protocols
Edited by
Ray J. Rose Environmental and Life Sciences, CILR, The University of Newcastle, Callaghan, NSW, Australia
Editor Ray J. Rose Environmental and Life Sciences, CILR, The University of Newcastle Callaghan, NSW, Australia
ISSN 1064-3745 ISSN 1940-6029 (electronic) ISBN 978-1-62703-612-2 ISBN 978-1-62703-613-9 (eBook) DOI 10.1007/978-1-62703-613-9 Springer New York Heidelberg Dordrecht London Library of Congress Control Number: 2013946542 © Springer Science+Business Media, LLC 2013 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Humana Press is a brand of Springer Springer is part of Springer Science+Business Media (www.springer.com)
Preface Legumes, with their nitrogen-fixing capacity, are the third largest family of flowering plants and are critical for agricultural and ecological sustainability. They are important for food, feed, human nutrition, bioenergy, and industrial purposes. Genomics can now be readily applied to legumes with the increasing sequence information and analysis tools available. Model
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