Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressu
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CORRECTION
Open Access
Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with lowsodium seafood rich in omega-3 fatty acids Anahita Izadi1, Leila Khedmat2, Reza Tavakolizadeh3 and Sayed Yousef Mojtahedi4* Correction to: Lipids Health Dis 19, 65 (2020) https://doi.org/10.1186/s12944-020-01245-3 Following publication of the original article [1], the authors noticed a mistake in the surname of Dr. Sayed Yousef Mojtahedi. In the published version, it is Motahedi and should be corrected to Mojtahedi. The original article has been updated. Author details 1 Department of Pediatric Infection Disease, Tehran University of MedicalSciences, Tehran, Iran. 2Health Management Research Center, BaqiyatallahUniversity of Medical Sciences, Tehran, Iran. 3Department of Pediatrics, Tehran University of Medical Sciences, Tehran, Iran. 4Department of PediatricNephrology, Bahrami Children Hospital, Tehran University of MedicalSciences, Tehran, Iran.
Reference 1. Izadi A, Khedmat L, Tavakolizadeh R, et al. The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids. Lipids Health Dis. 2020;19:65 https://doi.org/10.1186/s12944-020-01245-3.
The original article can be found online at https://doi.org/10.1186/s12944020-01245-3. * Correspondence: [email protected] 4 Department of PediatricNephrology, Bahrami Children Hospital, Tehran University of MedicalSciences, Tehran, Iran Full list of author information is available at the end of the article © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
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