The association between metabolic syndrome and peanuts, pine nuts, almonds consumption: The Ansan and Ansung Study

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ORIGINAL ARTICLE

The association between metabolic syndrome and peanuts, pine nuts, almonds consumption: The Ansan and Ansung Study Ju Young Jung1 Sung Keun Park2 Chang-Mo Oh3 Joong-Myung Choi3 Jae-Hong Ryoo4 Jihye Kim5,6 Mi Kyung Kim5,6 ●

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Received: 18 January 2019 / Accepted: 8 June 2019 © Springer Science+Business Media, LLC, part of Springer Nature 2019

Abstract Background Previous studies reported an inverted relationship between nut consumption and the incidence of metabolic syndrome (MetS). The present study investigated the incidental risk for MetS according to peanut, almond, and fine nut consumption in the Korean population. Methods In a community-based Korean cohort, 5306 Korean adults were divided into four groups according to their peanut, almond, and fine nut intake (

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