Using Energy Crops for Biofuels or Food: The Choice
This book performs a SWOT (strengths, weaknesses, opportunities and threats) analysis to examine the current food crisis and how it relates to the use of crops for energy. It analyses how energy crops may help solve humankind’s environmental changes and s
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Annoula Paschalidou Michael Tsatiris Kyriaki Kitikidou Christina Papadopoulou
Using Energy Crops for Biofuels or Food: The Choice
Green Energy and Technology
More information about this series at http://www.springer.com/series/8059
Annoula Paschalidou Michael Tsatiris Kyriaki Kitikidou Christina Papadopoulou •
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Using Energy Crops for Biofuels or Food: The Choice
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Annoula Paschalidou Department of Forestry and Management of the Environment and Natural Resources Democritus University of Thrace Orestiada Greece
Kyriaki Kitikidou Department of Forestry and Management of the Environment and Natural Resources Democritus University of Thrace Orestiada Greece
Michael Tsatiris Department of Forestry and Management of the Environment and Natural Resources Democritus University of Thrace Orestiada Greece
Christina Papadopoulou Aristotle University of Thessaloniki Thessaloniki Greece
ISSN 1865-3529 ISSN 1865-3537 (electronic) Green Energy and Technology ISBN 978-3-319-63942-0 ISBN 978-3-319-63943-7 (eBook) https://doi.org/10.1007/978-3-319-63943-7 Library of Congress Control Number: 2018939135 © Springer International Publishing AG, part of Springer Nature 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by the registered company Springer International Publishing AG part of Springer Nature The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
1 Global Nutritional Need—The Energy Problem 1.1 Global Nutritional Need . . . . . . . . . . . . . . . 1.2 The Energy Problem . . . . . . . . . . . . . . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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2 Bioenergy–Biomass–Energy Crops 2.1
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