Chemical and Pharmacological Perspective of Artemisia amygdalina
This book reviews the chemical and biological properties of Artemisia amygdalina Decne, a critically endangered and endemic plant species in the the high-altitude Kashmir Himalayas, which has a high pharmacological potential. It describes the bioactivity-
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Shabir H. Lone Khursheed Ahmad Bhat Mohammad Akbar Khuroo
Chemical and Pharmacological Perspective of Artemisia amygdalina 123
SpringerBriefs in Pharmacology and Toxicology
More information about this series at http://www.springer.com/series/10423
Shabir H. Lone · Khursheed Ahmad Bhat Mohammad Akbar Khuroo
Chemical and Pharmacological Perspective of Artemisia amygdalina
13
Shabir H. Lone Indian Institute of Integrative Medicine (CSIR-India) Jammu, Jammu and Kashmir India
Mohammad Akbar Khuroo Department of Chemistry University of Kashmir Hazratbal, Srinagar, Jammu and Kashmir India
Khursheed Ahmad Bhat Indian Institute of Integrative Medicine (CSIR-India) Jammu, Jammu and Kashmir India
ISSN 2193-4762 ISSN 2193-4770 (electronic) SpringerBriefs in Pharmacology and Toxicology ISBN 978-3-319-25215-5 ISBN 978-3-319-25217-9 (eBook) DOI 10.1007/978-3-319-25217-9 Library of Congress Control Number: 2015951347 Springer Cham Heidelberg New York Dordrecht London © The Author(s) 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com)
Contents
1 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.2 Morphology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1.3 Conservation Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1.4 Conclusion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 References. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 2 Phytochemical Screening and HPLC Analysis of Artemisia amygdalina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2.1 Qualitative Analy
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