Functional Nucleic Acids Detection in Food Safety Theories and Appli
This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the
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Functional Nucleic Acids Detection in Food Safety Theories and Applications
Functional Nucleic Acids Detection in Food Safety
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Wentao Xu
Functional Nucleic Acids Detection in Food Safety Theories and Applications
Wentao Xu Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering China Agricultural University Beijing, China Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering China Agricultural University Beijing, China
ISBN 978-981-10-1617-2 ISBN 978-981-10-1618-9 DOI 10.1007/978-981-10-1618-9
(eBook)
Library of Congress Control Number: 2016943551 © Springer Science+Business Media Singapore 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Science+Business Media Singapore Pte Ltd.
Preface
Food safety is usually a nonnegotiable attribute for consumers in their decisionmaking process as well as for manufacturers in the global trade. It is of great significance to detect the potential danger that may harm the quality of food to control and regulate food safety in an official and legal way. Contributed by the progress in analytical chemistry and molecular biology, types of methods appeared to fulfill the specific and sensitive detection. The applied detection methods have all been focused on target characteristic properties, varying in their physical, chemical, and biological activities. But there exists a fact that all these hazard exposures are related to a magic molecule – nucleic acid. Nucleic acids are the most important biological macromolecules, essential for all known forms of life; each is found in abundance in all living things, where they play a role in encoding, transmitting, and expressing genetic information. What genetic central dogma tells us is that information is conveyed through the nucleic acid sequence,
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