Changes of Phenolic Acids and Antioxidant Activities in Diploid and Tetraploid Echinacea purpurea at Different Growth St
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ORIGINAL ARTICLE
Changes of Phenolic Acids and Antioxidant Activities in Diploid and Tetraploid Echinacea purpurea at Different Growth Stages Bai Mei 1,2
&
Huifeng Xie 1
&
Huanling Xing 1
&
Dexin Kong 3
&
Xuan Pan 3
&
Yanqun Li 1,2
&
Hong Wu 1,2,3
Received: 25 February 2020 / Accepted: 27 April 2020 # Sociedade Brasileira de Farmacognosia 2020
Abstract Phenolic acids are the main active substances that contribute to the antioxidant activity of Echinacea purpurea (L.) Moench, Asteraceae. However, the effect of chromosome doubling and developmental growth stage on the phenolic acid accumulation and the antioxidant capabilities of E. purpurea has remained unclear. Our systematic studies indicate that the dry weight of tetraploid plants is significantly higher than that of diploid plants, leading to higher yields of cichoric acid, caffeic acid, chlorogenic acid, caftaric acid, and 1,5-dicaffeoyl quinic acid compared with diploid plants, at different growth stages. Cichoric acid and caftaric acid are the predominant compounds in diploid individuals. The period with the higher yields of cichoric acid and caftaric acid are coincided with that of total phenolic acids in four investigated organs (root, leaf, stem, and flower), which mostly observed during the flowering period (August). Furthermore, antioxidant activities in four different organs of tetraploid individuals were higher than those in diploid plants, at each growth stage. The changes in the antioxidant activity in different organs (flower, root, leaf, and stem) of diploid individuals were significantly and positively correlated with the trends in the content changes of total phenolic acids throughout different growth stages. Blooming time should be chosen as the best harvest time for both diploid and tetraploid plants, and the flowers and leaves may be used as raw materials for the extraction of total phenolic acids and development of antioxidant supplements to stimulate the immune system.
Keywords Purple coneflower . Polyploidy . Polyphenol . Antioxidant activity . HPLC-DAD
Introduction
Bai Mei and Huifeng Xie contributed equally to this work. Electronic supplementary material The online version of this article (https://doi.org/10.1007/s43450-020-00069-7) contains supplementary material, which is available to authorized users. * Yanqun Li [email protected] * Hong Wu [email protected] 1
Guangdong Technology Research Center for Traditional Chinese Veterinary Medicine and Natural Medicine, South China Agricultural University, Guangzhou 510642, China
2
Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, South China Agricultural University, Guangzhou 510642, China
3
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China
Echinacea purpurea (L.) Moench, Asteraceae, an herb native to North America, is well known for its extracts and dietary supplements, having antioxidant, antibacterial, antiviral, and antifung
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