The Half Maximal Inhibitory Concentration (IC 50 ) Effect of Protein Hydrolysates from Rainbow Trout ( Oncorhynchus myki
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The Half Maximal Inhibitory Concentration (IC50) Effect of Protein Hydrolysates from Rainbow Trout (Oncorhynchus mykiss) Skin on Enterotoxin A Gene Expression in Staphylococcus aureus Zahra Yaghoubzadeh1 · Hami Kaboosi1 · Fatemeh Peyravii Ghadikolaii2 · Reza Safari3 · Esmail Fattahi4 Accepted: 24 January 2020 © Springer Nature B.V. 2020
Abstract The fish hydrolyzed protein is the potential source of bioactive peptides. These peptides are inactive in the original structure of the protein molecule, but they can be activated after enzymatic hydrolysis. In this research, the effect of the half maximal inhibitory concentration (IC50) rainbow trout hydrolyzed proteins (
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